HAVANA 1957 Inspection – February 5, 2026

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front line and bar.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F – Cold Holding)a at the bar. As per the bartender it has been there approximately 3 hours. The bartender moved the milk to another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board and soda gun nozzles soiled.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed in the dry storage area. **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the end of the bar which contains milk.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler shelving, fan guards, door and gaskets soiled. **Repeat Violation**

Repeat Violation

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at the bar.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch

HAVANA 1957

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6

Inspection Report

HAVANA 1957

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6