CHINA WOK OF SHI
7234 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068-5441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed at cook line , employee cracked raw shell eggs then took a portion of cooked shrimp and cooked pork from the cook line flip top without properly washing hands. Educated manager on proper hand washing procedures. Manager instructed employee to conduct a proper hand wash . Employee discarded gloves , washed hands and put on new pair of gloves. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without properly sanitizing. Advised operator to set up triple sink to sanitize dishes already washed . Triple sink was set up reading chlorine 100ppm . Operator sanitized dishes during the inspection. **Corrected On-Site**
Intermediate 2
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection. **Corrected On-Site**
Basic 5
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed opened employee drink in flip top at cook line among food for customers . Operator removed and stored away from food for customers. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation at the cook line without hair restraints. Operator provided employees with hats during the inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at cook line, bottle of oil in box on floor. Operator elevated during the inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed in walk in cooler , cooked pork , cooked shrimp stored uncovered. Operator covered during the inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in ware washing area ,shrimp thawing in container of standing water . Educated manager on proper thawing methods . Manager placed shrimp under cold running water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.