Inspection Report

Florida DBPR Inspection Report
Enforcement

EMPANADA'S FACTORY

8060 PHILIPS HWY STE 101 · JACKSONVILLE · Duval County · FL 32256-7476

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660846
Visit number1
Inspection Visit ID13506240
DBPR license2615015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup, chicken, pork cooling overnight in walk in cooler/ walk in freezer at 46-58F. Stored in deep pans, pork stored covered. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves tilapia undercooked as ceviche. Unable to provide proof of parasite destruction. **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on bag of carrots in walk in cooler. In walk in freezer observed raw chicken battered in house and stored in containers no longer commercially packaged, stored over uncovered containers of soup. Person in charge began moving to appropriate location. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup, chicken, pork cooling overnight in walk in cooler/ walk in freezer at 46-58F. Stored in deep pans, pork stored covered. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice sitting on counter in kitchen at 60F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. Butter on cook line at 74F, has been out since 8am per person in charge. Person in charge added to time paperwork, will hold for remaining time until noon. Also, several items in walk in freezer slacking, not frozen solid. Person in charge states has called for repair. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several clean cutting boards in clean dish storage with staining.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Four spray bottles in kitchen with purple and yellow chemical unlabeled at dish pit. Person in charge labeled during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Shared grease receptacles with lids open at dumpster enclosure. Observed trash on ground in shred enclosure.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation. Observed grease dripping from front of hood. Exterior fryer with grease accumulation. Slicer exterior with debris accumulation.

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.