Inspection Report

Florida DBPR Inspection Report
Completed

WUNDERBAR

4995 VOLUNTEER RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660848
Visit number1
Inspection Visit ID13506242
DBPR license1622126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw grouper stored over pretzel rolls in walk-in freezer not all commercially packaged.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 3 pieces thawed in reduced oxygen package.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in fry station flip top egg batter (50-51F – Cold Holding) in a container stored in another container per operator held out of temperature less than 1.5 hours. Operator closed lid **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 3 pieces thawed in reduced oxygen package. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle in contact with the salt. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed a container of brown gravy not covered in walk-in cooler **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed mahi 33F in a pan out at room temperature on cook line.

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.