ASADOR PATAGONIA
675 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler cooked picked beef tongue not used within 7 days – food date marked 08/22- see stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler – Commercially processed reduced oxygen packaged salmon bearing a label to remove from packaging before thaw not removed – see stop sale **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler container of milk opened Sunday 11/02/25 not date marked- operator date marked. **Warning**
03G-42-2Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. At walk in cooler – pickled beef tongue dated 08/22/25- as per operator establishment is addicting vinegar and oil to preserve the product for 6 months- without any process waiver. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved Haccp plan for picked beef tongue prepard for preservation- as per operator food is preserve for up to 6 months. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler – Commercially processed reduced oxygen packaged salmon bearing a label to remove from packaging before thaw not removed – see stop sale **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.