Inspection Report

Florida DBPR Inspection Report
Completed

THE OFFICE KITCHEN

4000 HOLLYWOOD BLVD STE 110N · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660861
Visit number1
Inspection Visit ID13506259
DBPR license1616761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Hotpoint reach in freezer, container of raw burgers stored above open hot dog package. Employee rearranged for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice cooker by service line, rice (121-130F – Hot Holding). Per employee prepared at 11am and placed in warmer. Employee removed to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 78F by stovetop.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front area Insignia refrigerator.

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.