Inspection Report

Florida DBPR Inspection Report

DULCE DE LECHE CAFE INC

909 N OCEAN SHORE BLVD UNIT A · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660864
Visit number1
Inspection Visit ID13506262
DBPR license2800664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer raw beef over fish.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; sausage 51F; ( – Cold Holding). Sausage used for a short time so placed on time control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday am. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Behind hand washing sink on cook line there is exposed wood.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in back area has ice buildup.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. On cook line there is spray foam behind hand washing sink.

#4Basic08B-12-5

Basic – Stored food not covered. In reach in freezer; tostones not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.