Inspection Report

Florida DBPR Inspection Report
Enforcement

MARIACHIS MEXICAN RESTAURANT & BAR

1301 N ORANGE AVE 104 · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660869
Visit number1
Inspection Visit ID13506267
DBPR license2001464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach directly against take out containers at service station. Manager moved bleach to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter on mop sink with attached hose. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in bar handwash sink. Manager removed pitcher. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to obtain proof of manager certification for manager on duty.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue liquid at expo area and service station. Manager identified contents as disinfectant and labeled the bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has cut marks, no longer smooth and easily cleanable.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left hood filters have grease build up.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Side exit door is not self-closing. Replacement part is on site to be installed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Breading and flour in dry storage area not labeled. Employee labeled both containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.