Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA PARRILLA & SEAFOOD

5701 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660883
Visit number1
Inspection Visit ID13506289
DBPR license1620077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed containers with raw fish stored over case with unwashed potatoes.

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed container with cooked potatoes date marked 10/12/2025 and 01/08/2026. Operator determined that potatoes were cooked on 01/08/2026. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:10 p.m. cut tomatoes cold held at 45F. Per operator, tomatoes cut at 11:05 a.m. Operator placed ice packs on tomatoes for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sautéed onions (123F – Hot Holding); potato (125F – Hot Holding);. Per operator, both items cooked 3.5 hours before the inspection. Operator increased the temperature on unit for fast reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in dishwashing area.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. -Observed containers with seasoning stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of rust buildup on storage shelves in dry storage room.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over open container with cooked potatoes.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.