ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, cooked fresh garlic and oil 67F, per employee garlic was cooked at 8:00am. Stop sale (12:15).
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, cooked fresh garlic and oil 67F, per employee garlic was cooked at 8:00am. Stop sale (12:15).
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed gloved hands in triple sink, inspector instructed to removed gloves and use hand wash sink. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. He's at the cook line blocked by utensils and containers being stored inside sink, employee moved all. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the server area with mold like substance.
08B-38-4Basic – Food stored on floor. In front of walk-in cooler, bag of rice and sugar on floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, spoons and spatulas in 68F water, employee discarded the water. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of fryers and cooking equipment underneath hood system soiled with grease buildup up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (near walk-in cooler) soiled with food residue. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the triple sink area, raw pork thawed at room temperature (36F), employee moved to walk-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, wall behind cooking equipment heavily soiled with grease buildup up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.