Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEES NEIGHBORHOOD GRILL & BAR

4006 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660885
Visit number1
Inspection Visit ID13506291
DBPR license3915708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast to be served for service at 94 f, manager discarded chicken breast and had a new one cooked to 165 f **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rack of ribs in reach in cooler under grill at 61f, not in cooler more than 4 hours, manager chose to throw them away immediately

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rack of ribs in reach in cooler under grill at 61f, not in cooler more than 4 hours, manager chose to throw them away immediately. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes hot holding at 121 f prepped at 2:15 pm temp taken 3:00pm second temp 131f, manager placed potatoes in steamer to reheat to 165f. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans in ware washing area stacked wet , manager separated pans to dry properly. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.observed unwashed strawberries over washed lettuce in walk in cooler , manager moved items to appropriate location. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.