Inspection Report

Florida DBPR Inspection Report
Completed

KINGDOM BUFFET

4335 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660887
Visit number1
Inspection Visit ID13506293
DBPR license6012676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw fish stored over cooked chicken l Operator moved raw fish below cooked chicken **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held on TPHC not time marked. Operator stands items held out for less than one hour. Operator starred to tine mark items

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked pork and chicken prepared over 24 hours not date marked.

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. In kitchen, gap under back door that opens to the outside. Small hole in screen.

#2Basic08B-38-4

Basic – Food stored on floor. In kitchen, food being prepared stored in floor. Operator moved food items on bucket to keep off of floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handle in flour container in contact with product. Operator removed scoop **Corrective Action Taken**

Corrective Action Taken
#4Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. In kitchen, employee bicycle stored in prep area by employees preparing raw chicken. Suggested to move bike to back storage area.

#5Basic08B-12-5

Basic – Stored food not covered. In walk in freezer, food stored overnight not covered.

Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.