IHOP #36-243
588 S ALAFAYA TRAIL, UNIT #60 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fix it while conducting inspection second check 100 ppm . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted tomatoes (50F – Cold Holding); crepes house made (50F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomatoes (50F – Cold Holding); crepes house made (50F – Cold Holding)over night Operator discarded it . **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F – Hot Holding)cooked less than 30 minutes operator reheat it to 165f. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance improperly labeled. Labeled as sanitizer, tested, no reading. Operator filled with sanitizer, tested at 200 ppm quaternary ammonia. **Corrected On-Site**
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at the kitchen not hold temperature. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint .
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stainless pens at the storage area .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter spoon stored in standing water 120 f. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado not washed before cut .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Operator changed the sanitizer bucket second check 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.