Inspection Report

Florida DBPR Inspection Report
Completed

LATIN AMERICAN RESTAURANT

1590 CORAL WAY · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660903
Visit number1
Inspection Visit ID13506311
DBPR license2332690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Back storage area: Stand up reach in cooler, raw beef stored above whole squash. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Back storage area: Stand up reach in cooler, raw beef stored above cooked beef. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top reach in cooler **Repeat Violation**

Repeat Violation
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Water wash area. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Ice cream reach in cooler in front of the cookline.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Back storage reach in cooler: cooked beef not date marked, as per operator, cooked 2 days ago. Discussed proper procedures with the operator. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Back storage area.

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.