LA CANTINITA RESTAURANT
11111 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F – Cooling); cooked chicken (50F – Cooling); cooked beans (57F – Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F – Cooling); cooked chicken (50F – Cooling); cooked beans (57F – Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, #10 can tomato sauce-dented. See stop sale. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw shell eggs stored over raw fish. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar, Surface cleaner stored on shelf with open liquor bottles. Advised operator of proper storage. Operator removed bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverage stored over prep table. Operator removed. **Corrected On-Site** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator removed. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar, ice scoop handles stored in ice. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline line, in use utensils stored in standing water 89F. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.