High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean equipment and changed gloves without first washing hands. **Repeat Violation**

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced ham inside reach in cooler next to cook line.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (100F – Hot Holding) at hot box at front counter, as per operator for less than 1 hour.

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added more water for final concentration Triple Sink (Chlorine 100ppm). **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator remade sanitizer bucket for final concentration Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**