Inspection Report

Florida DBPR Inspection Report
Warning

PEPPER & SALT BBQ

308 OLD DIXIE HWY · VERO BEACH · Indian River County · FL 32962

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660941
Visit number1
Inspection Visit ID13506361
DBPR license4105159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bbq sauce in reach in cooler. Raw shelled eggs over corned beef. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs observed at 89f. In steam well for 20 mins. Advised to reheat to 165f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. AC drain line is draining into hand sink next to coffee bar

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Motion Faucet on hand next to dish area is not working. Changed batteries. Faucet will not turn on**Warning** **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.