TWIN PEAKS
227 ST RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (61F – Cold Holding); cut lettuce (50F – Cold Holding) less than 4 hours in salad cooler. Operator iced products that are double panned, will monitor interior temperature. **Corrective Action Taken** **Warning**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator ordered heat test strips for glass washer during inspection. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -brisket chili bagged and sealed above 135° cooling in ice bath. Product date marked for 4 days. Establishment does not have an approved HACCP plan. **Warning**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -missing from salad cooler. Operator replaced. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -salad cooler. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:38 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.