Inspection Report

Florida DBPR Inspection Report
Completed

SUZY Q'S HOMETOWN DINER

225 CHIMNEY CORNER LN #1001 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660948
Visit number1
Inspection Visit ID13506371
DBPR license6020859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-27-4

High Priority – Cook cracked 4 raw shell eggs and then handled ready-to-eat sausage links, placing links in walk in cooler,without washing hands. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw prepared yesterday marked 3.12.26 in walk in cooler Operator replaced label. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Butter chips left out on all tables.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 66F on prep table at cook line. Sausage links were cooked yesterday, cooled and removed from temperature control 3 hours ago, left out at cook line. Cook placed sausage links in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter chips left out on all tables. See stop sale

Stop Sale

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.

Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.