WINGHOUSE BAR + GRILL
250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food after handling raw beef, then plating cooked chicken in basket. -advised to use clean/handled utensils to avoid contact with raw meat.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheddar cheese, American cheese, coleslaw, sour cream, mixed leafy greens **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar 45F, mixed leafy greens 44F, sliced American cheese 47F, mozzarella cheese 46F, sour cream 49F, raw chicken wings 44F, coleslaw 47F, raw chicken 49F inside walk in cooler overnight, see stop sale **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -queso, placed into tabletop warmer 1 hour prior. Advised to ensure reheating reaches 135F within 2 hours, it is not advisable to reheat directly in warmers without adequate monitoring to ensure product can reach the required kill step. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucet underneath hand sink near walk in/ice machine
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom, main sink
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -walk in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/vents on cook line
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -bulk ice bucket on floor out front
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -areas near walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. -floor area in back
10-08-5Basic – Ice scoop handle in contact with ice. -beverage dispenser ice well outside of kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar hand sink near patio -restroom hand wash sinks
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers inside walk in cooler -storage racks across from walk in cooler, side near wall -soiled hand sink near batter station
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in/lowboy unit across from fryers
25-25-4Basic – Stack of single service food trays has old food debris/soil residue on exterior/inside.
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.