SHIMUJA
4921 SW 148TH AVENUE · DAVIE · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Operator primed machine rechecked 100Ppm. **Corrected On-Site**
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze then handled clean equipment without washing hands. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over containers of tuna salad in walk-in cooler. Operator stored correctly.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of bun sauce dated 01/30, 02/05, 02/07 see stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers of bun sauce dated 01/30, 02/05, 02/07, 02/09
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line bean spouts (67F – Cold Holding) per operator removed from cooler and placed on cart approximately 2 hours prior to inspection. Employee placed ice on bean spouts. Observed in flip top cooler sliced pork (42-47F – Cold Holding) in over stacked container. Per operator held out of temperature less than 3 hours. Employee removed over stack pork placed in lower cooler. Not portion or prepared today. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed squeegee and spoon stored in handwashing sink in kitchen. Employee removed
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar, rice, potato starch containers
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone charging on dry storage shelf.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee in kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet nesting on floor in dry storage area.
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.