Inspection Report

Florida DBPR Inspection Report

ELLE COCINA

222 NW 1 AVE · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660979
Visit number1
Inspection Visit ID13506408
DBPR license3100128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several pans of pico prepared today read "Use by: 3/24" on shelf inside reach-in cooler at end of kitchen. Manager added new labels to the pico during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One reduced oxygen package of frozen cooked pork prepared and vacuum sealed on site missing time mark, but has date mark of 1/28 inside reach-in freezer at end of kitchen.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: 1. pico (45F – Cold Holding); grilled onions (45F – Cold Holding). An employee stated both items were filled from the walk-in cooler approximately 15 minutes prior and may have sat on the table too long. The employee spread both items on a sheet pan and placed them into the walk-in cooler to cool to 41F. pico (45F 2:45, 41F 3:25 – Cooling); grilled onions (45F 2:45, 38F 3:25 – Cooling) 2. salsa (45F – Cold Holding). Manager stated the salsa has been stored inside the refrigerated make-table since the previous day and has not been removed from refrigeration. Stop sale issued. 3. Inside reach-in cooler at end of kitchen: meatballs (46F – Cold Holding). Manager stated the meatballs have been stored inside the refrigerated make-table since Thursday and have not been removed from refrigeration today. Stop sale issued. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several spray bottles containing glass cleaner and stainless steel polish stored on shelf beside box containing tea on lower shelf of prep table in drive-through area. An employee removed all chemicals from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Back door of kitchen has a hole leading to outside and large gap below the door.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near mop sink.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above mayonnaise on dry storage rack. Manager removed the drink from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Several reduced oxygen packages of grilled mushrooms that are cooked and vacuum sealed on site not individually labeled with time and date. Manager added proper labeling to all items during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. One reduced oxygen package of frozen cooked pork prepared and vacuum sealed on site missing time mark, but has date mark of 1/28 inside reach-in freezer at end of kitchen. Stop sale issued.

Stop Sale
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan containing cauliflower rice thawing on top of reach-in freezer at room temperature. The cauliflower rice is still frozen. Manager moved the cauliflower rice back into a cooler to continue to thaw under refrigeration. **Corrected On-Site**

Corrected On-Site
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Ceiling above warewash area soiled with dust.

Inspector observations synchronized from DBPR on August 13, 2026 10:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.