Inspection Report

Florida DBPR Inspection Report

RUDOLPH'S

1290 BOULEVARD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660982
Visit number1
Inspection Visit ID13506411
DBPR license6805776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab bisque date marked 2/11 stored in covered deep half pans in the walk in cooler with a temperature of 46F. Operator discarded the bisque.

#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Crab bisque date marked 2/11 stored in covered deep half pans in the walk in cooler with a temperature of 46F. Operator discarded the bisque.

Stop Sale
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of pumpkin filling dented at the seams. Operator set the cans aside for a refund.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw packages of tuna stored on top of canned ready to eat crab in the walk in cooler. Employee removed the tuna. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded the tuna.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrective action taken ** Employee removed the can opener to be sanitized. Slicer blade soiled.

Corrective Action Taken

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded the tuna.

#2Basic08B-38-4

Basic – Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Employee placed the items on a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.