Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one of the owners wearing a watch while handling food on the cook line.

Basic – Floor area(s) covered with standing water. Observed standing water in their back dish area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometers in multiple coolers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters above the cook line. **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted and observed their coffee filters not properly stored.