INDIA GRILL AND BAR
650 ROYAL PALM BEACH BLVD #A1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched their face then proceeded to to handle clean equipment without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found At bar area- approximately 20 small flying insects landing on bar hand wash sink, bar counter and prep table. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line – cooked lamb 50F- cold holding, cooked chicken 50F- cold holding, mashed garlic with oil 50F- cold holding – food not prepared or portioned today- food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. At large reach in cooler- Milk 47F- cold holding, yogurt sauce 45-47F- cold holding, whipped cream 45-47F- cold holding – food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in freezer to quick chill **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box in kitchen area- cooked onions 120F- hot holding – food out of temperature for 30 minutes- operator left out on counter- operator placed to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line area small lighter stored over spices and cook line prep counter – operator stored properly. At dry storage area- bags of soap stored over single service utensils – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line area- handwashing sink either container **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler- cooked cauliflower prepared yesterday at 10AM yesterday not date marked after 24 hours. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At cleaning supplies closet- pink chemical spray bottle not labeled- operator labeled. **Corrected On-Site** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Warning**
35A-03-4Basic – Dead roaches on premises. At dinning room area- near bar- approximately 1 dead roach on floor- operator removed and sanitized the area. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation- at cook line area**Repeat Violation** **Repeat Violation** **Admin Complaint**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At storage area containers wet nested. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.