High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up tongs from floor and did not wash hands before going back to handle food. Employee dropped pancake, picked up from floor and was going back to handle food, operator had both employees wash hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders and nuggets over fries in reach-in freezer on cookline.