Inspection Report

Florida DBPR Inspection Report
Enforcement

EMILIANO ITALIAN GREATNESS

4115 SOUTH STATE RD 7 STE Z · LAKE WORTH · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3661061
Visit number1
Inspection Visit ID13506500
DBPR license6022622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Advised manager to discontinue use of dishwasher and use 3 compartment sink. Manager contacted technician for dishwasher and started using 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In pizza flip top cooler, Mozzarella Cheese Log (53F – Cold Holding). Per operator, food not prepped or portioned today. Food moved from walk in cooler, and placed in flip top cooler and held for approximately 1 hour. Food was moved back to walk in cooler. 2), In flip top cooler Mozzarella Shredded Cheese (49F – Cold Holding, per operator,food not prepped or portioned today , food moved from walk in cooler to flip top cooler and held for approximately 35 minutes. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and grease. Manager removed can opener from table to be washed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty , without proof of food handler training, hired for more than 60 days. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of pancetta stored on floor of walk in cooler. Manager placed box on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth chlorine sanitizer stored in bucket on floor at cook line. Employee removed sanitizer from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.