Inspection Report

Florida DBPR Inspection Report
Completed

DICKEYS BBQ

10463 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661076
Visit number1
Inspection Visit ID13506528
DBPR license3917759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of baked beans on dry storage shelf.

Stop Sale
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over cooked turkey in walk in cooler. Employee placed items reorganized at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Discussed only using handwash sink.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opener.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near prep sink.

#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Knives rusted near 3 compartment sink.

Basic 10

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near back door.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in storage.

#3Basic33-14-4

Basic – Dumpster overflowing garbage.

#4Basic14-11-5

Basic – Equipment in poor repair. Hot holding unit gasket torn.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on cart handle.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler.

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.