EL RANCHO BAKERY AND RESTAURANT
6023 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tomato sauce (48F – Cooling); cooked mushrooms (49F).Inside the walk in cooler.Food not prepared or portioned today.Food left in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F cooked yesterday. See stop sale **Admin Complaint** – From follow-up inspection 2025-08-29: No TCS in walk in cooler. Operator stated cooler was serviced and needs a new compressor, which will be installed next week. Compressor was ordered. **Time Extended**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. tomato sauce (48F – Cooling); mushrooms (49F).Inside the walk in cooler.Food not prepared or portioned today.Food left in cooler overnight. **Warning** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F cooked yesterday. – From follow-up inspection 2025-08-29: No TCS in walk in cooler. Operator stated cooler was serviced and needs a new compressor, which will be installed next week. Compressor was ordered. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler there since yesterday. Food not prepared or portioned today.Beans 52F cheese 54F Heavy cream 54F ham 54F milk 54F. See stop sale. **Warning** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F. – From follow-up inspection 2025-08-29: No TCS in walk in cooler. Operator stated cooler was serviced and needs a new compressor, which will be installed next week. Compressor was ordered. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler there since yesterday. Food not prepared or portioned today.Beans 52F cheese 54F Heavy cream 54F ham 54F milk 54F. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-28: Ground beef 50F, beans 52F. Cooked yesterday. Not prepped or portioned today. **Admin Complaint** – From follow-up inspection 2025-08-29: No TCS in walk in cooler. Operator stated cooler was serviced and needs a new compressor, which will be installed next week. Compressor was ordered. **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.