SACRED GROUNDS
2001 N US HWY 1 · FORT PIERCE · St. Lucie County · FL 34946
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-08-4High Priority – – From initial inspection : High Priority – Establishment operating without an approved sewage system. Operator searched for approval and made phone calls. Per Senior, Operator can comply back via phone within 7 days. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-05: Operator requested extension. 30 day extension approved. **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes. Employee time marked on dry erase board. **Corrected On-Site** – From follow-up inspection 2025-09-05: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus 111-112F. Advised to reheat to 165F. Recheck at 165F. **Corrected On-Site** – From follow-up inspection 2025-09-05: **Time Extended**
Intermediate 2
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter. Owner date marked. **Corrected On-Site** – From follow-up inspection 2025-09-05: **Time Extended**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ T.W 7/20. – From follow-up inspection 2025-09-05: **Time Extended**
Basic 3
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 1 near bulk ice machine. **Corrected On-Site** – From follow-up inspection 2025-09-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. – From follow-up inspection 2025-09-05: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. Employee closed. **Corrected On-Site** – From follow-up inspection 2025-09-05: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.