FABULOUS SOULFOOD Inspection – September 18, 2025

High Priority 2

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (70F) being held at room temperature for approximately 1 hour. Operator moved back to reach in cooler. Discussed with operator **Corrected On-Site**

Corrected On-Site

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Intermediate 2

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH test kit provided for quaternary ammonia sanitizer.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License information details posted, not official issued license. Informed operator on how to retrieve, and self print

#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area **Repeat Violation**

Repeat Violation

Florida Food Watch