High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 58F, sliced tomatoes 60F, cooked mushrooms 60F, per employee items in make table for approximately 3 hours. Voluntarily discarded at time of inspection. **Warning** – From follow-up inspection 2025-08-29: Cooked mushrooms 47F, diced ham 47F, per manager in unit approximately 2 hours, and product was recently put in new pans. **Time Extended**