Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA NICARAGUENSE

3007 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3612765
Visit number3
Inspection Visit ID13507037
DBPR license2336072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

Intermediate 3

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#11Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

Basic 8

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area, – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

Repeat Violation
#7Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area. – From follow-up inspection 2025-08-28: **Time Extended** – From follow-up inspection 2026-02-23: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.