Inspection Report

Florida DBPR Inspection Report

NAPAR

7310 TARA PRESERVE LN · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3596805
Visit number2
Inspection Visit ID13507046
DBPR license5104445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed Dishwasher (Chlorine 000ppm) **Warning** – From follow-up inspection 2025-08-29: Establishment using the three compartment sink. **Time Extended**

Warning

Intermediate 3

#5Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed raw sushi not marked on menu. **Warning** – From follow-up inspection 2025-08-29: **Time Extended**

Warning
#6Intermediate51-12-5

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved for establishment previously licensed by Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi bar with no plan review. **Warning** – From follow-up inspection 2025-08-29: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning** – From follow-up inspection 2025-08-29: **Time Extended**

Warning

Basic 3

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside on west end of building. **Warning** – From follow-up inspection 2025-08-29: **Time Extended**

Warning
#2Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on pad around dumpster. **Warning** – From follow-up inspection 2025-08-29: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance. **Warning** – From follow-up inspection 2025-08-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.