Inspection Report

Florida DBPR Inspection Report
Enforcement

LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS

9827 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3642590
Visit number2
Inspection Visit ID13507176
DBPR license2614572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F – Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F – Cold Holding); refried beans (50F – Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-02: At callback raw beef, raw fish 48F-49F. Observed air flow in cooler blocked from lower shelf where both products stored. Operator removed items and placed higher in cooler to chill. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification. **Warning** – From follow-up inspection 2025-09-02: At callback no change. Time needed to train. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.