CHILI'S GRILL & BAR #189
3501 SW 36 AVE · OCALA · Marion County · FL 344744474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags of sausage 48F, manager moved the top portions bags to freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken stored in warmer drawers no time marked at 118F and 126-129F, Manager voluntarily discarded.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler table at the cook line, employee discarded. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In use cutting board with wet wiping cloth underneath board, manager removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the server area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table, manager removed from table. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.