Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #189

3501 SW 36 AVE · OCALA · Marion County · FL 344744474

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661115
Visit number1
Inspection Visit ID13507231
DBPR license5201538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags of sausage 48F, manager moved the top portions bags to freezer. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken stored in warmer drawers no time marked at 118F and 126-129F, Manager voluntarily discarded.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler table at the cook line, employee discarded. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In use cutting board with wet wiping cloth underneath board, manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers soiled.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the server area.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table, manager removed from table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.