High Priority – Live, small flying insects found At back meat prep room by meat walk in cooler- two small flying insects landing in shelved above prep counter At dry storage hallway in kitchen area- approximately 1 small flying insects landing on box of food. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw shell eggs stored over cooked eggs – operator removed. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert station – chocolate ice cream 60F- cold holding, vanilla ice dream 60-63F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Cooked pork ribs 45-47F at 10:40( cooling overnight ), cooked roast beef 45-47F at 10:40( cooling overnight )- food covered and stacked in metal containers- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert station – chocolate ice cream 60F- cold holding, vanilla ice dream 60-63F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Cooked pork ribs 45-47F at 10:40( cooling overnight ), cooked roast beef 45-47F at 10:40( cooling overnight )- food covered and stacked in metal containers- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**