LA PARADA CAFE RESTAURANT
730 SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantain (74F – Cold Holding); **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (104F – Hot Holding) **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
Intermediate 4
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to fryer **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink next to fryer **Repeat Violation** **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in reach in cooler. Educated operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
Basic 13
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing tile and holes around pipes in dish area. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Next to mop sink **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in storage. Educated manager about ways to air dry. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Dish area **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table on cook line. Manager added thermometer. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum Togo pans I stored next to make table. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink located next to slicer. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
29-09-4Basic – – From initial inspection : Basic – handle missing at plumbing fixture. Cold water on Sink next to fryer . **Warning** – From follow-up inspection 2025-08-28: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.