MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH Inspection – October 29, 2025

High Priority 1

#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza's made at 11:00 found at 3:15 cook discarded pizzas **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave heavily soiled.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael **Corrected On-Site**

Corrected On-Site

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the walk in cooler, candy on the cook line.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler, oven, alto sham, ice machine.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Hand sink in kitchen

Florida Food Watch