Inspection Report

Florida DBPR Inspection Report

THE PUTNAM LODGE

15487 NW HWY 19 · CROSS CITY · Dixie County · FL 32628

Restaurant history →

Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661124
Visit number1
Inspection Visit ID13507327
DBPR license2500162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw bacon stored on shelf directly above pan containing fully-cooked beef inside reach-in cooler near cookline. Manager moved the raw bacon to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark inside reach-in cooler. Manager stated the milk was opened last week and voluntarily discarded it during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door lid soiled with lime-like substance. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored down inside handwash sink near three-compartment sink. Manager removed the items from the sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in corner below warewash area.

#2Basic08B-38-4

Basic – Food stored on floor. Seasonings stored on floor in dry storage room.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single-use foil pans not inverted on top of refrigerator in dry storage room.

Inspector observations synchronized from DBPR on August 16, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.