DOUBLETREE BY HILTON
1201 RIVERPLACE BLVD · JACKSONVILLE · Duval County · FL 32207-9009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 kitchen area/ prep area Approximately 10 in bar area. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna and salmon in commercially ROP packaging. Spoke with chef about reading the labels for thawing fish. Package indicates to keep fish frozen, upon thawing remove from vacuum package and thaw under refrigeration.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44-45F – Cold Holding) stored overfilled in flip top cooler. Manager removed top portion and placed it in the cooler to cool. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature of dish machine is 133.3F **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored in bar are not wrapped no utensils provided to pick up apples safely.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Several Co2 tanks not secured near fountain drink storage. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna and salmon in commercially ROP packaging. Spoke with chef about reading the labels for thawing fish. Package indicates to keep fish frozen, upon thawing remove from vacuum package and thaw under refrigeration.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door where beer walk in cooler is located.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in disrepair near ice machines.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on banquet walk in cooler door.
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Very dim lighting in corner near coffee brewing station where employee is handling dishes.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.