GUACA-MOLE
7535 N KENDALL DR UNIT 1420 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 6 live flies on dry dish racks above triple sink in kitchen area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed garbage cans used as rice containers. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter. **Repeat Violation** **Warning**
Intermediate 6
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed no soap at any hand sinks in restaurant. As per operator, only hand sanitizer is available until delivery is made. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves in kitchen. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at kitchen hand sink. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice; no handle. Observed small cup inside of salt container. **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used as liner on dry food rack in kitchen area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag stored in kitchen on box of to go containers. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed on site. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt with no label. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.