Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

1670 WELLS RD STE 108 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3661148
Visit number1
Inspection Visit ID13507355
DBPR license2000932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Tray of open raw chicken stored over open case of shrimp in walk-in freezer. Operator rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on top of reach-in cooler by the fryers at 55F. Per operator, chicken left out for approximately 15 minutes. Chicken placed back into reach-in cooler and 15 minutes later chicken at 43F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in pork in flip top reach in cooler. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink is under the drying area table of three compartment sink. No faucet is present and plumbing has been disconnected. Plans verified with mop sink to left of three compartment sink. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**

Repeat Violation
#4Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw chicken thawing under running water at 48F. Operator moved chicken to walk-in cooler. Also, raw chicken thawing at three compartment sink with no running water. Operator moved chicken to walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.