CASABLANCA SEAFOOD BAR & GRILL Inspection – December 12, 2025

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**

Repeat Violation

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 2

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy De Armas, yamile Nunez, Regla Abascal.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Near walk in cooler. Operator labeled during inspection.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Near ice machine cooked line area. **Repeat Violation**

Repeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch