Inspection Report

Florida DBPR Inspection Report
Completed

BRONX BAGEL & DELI

230 S POWERLINE RD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661176
Visit number1
Inspection Visit ID13507393
DBPR license1624752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days Called on the phone Confirmation number 257556075. Uploaded and it shows paid **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at ham (47F – Cold Holding); cut tomatoes (47F – Cold Holding),

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pastrami (109F – Hot Holding); corn beef (111F – Hot Holding) at hot holding at front counter. Manager took items to kitchen to reheat. pastrami (172F – Reheating); corn beef (177F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.no aper towels at handwashing sink in kitchen

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using bowls as scoops for sugar and flour. Manager removed bowls. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks by front counter door are not secured to anything

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of coffee on prep table in kitchen. Cook discarded cup of coffee **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Case of eggs at cook line floor. Cook picked up case. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs at front counter , restrooms and kitchen handwashing sinks.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar containers not labeled

Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.