BURRITO FACTORY AND CANTINA
7 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink filled with soap. Manager stated the chemical was sanitizer at triple sink behind bar. Manager filled sanitizer sink and added bleach at 100 ppm chlorine. **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line: Container of raw bacon on top of case of limes. Removed bacon during this inspection. Bin of raw beef on shelf over container of cooked pork. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 droppings on shelves and floor in dry storage area. Approximately 10 rodent droppings on floor under ice machine. Approximately 5 rodent droppings on floor behind stove **Admin Complaint**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Green tablets under reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: rice (45F – Cold Holding); cheese (45F – Cold Holding); raw bacon (46F – Cold Holding); In top portion of reach in make table: pico (45F – Cold Holding); guacamole (45F – Cold Holding) **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of simple green by spices on bottom of prep table at end of cooks line, manager moved chemical away from food. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Can opener soiled with food debris. Interior of reach in cooler soiled with food debris. Interior of ice bin at bar has mold like substance. Soda gun nozzle soiled with slime substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plumbing under hand washing sink at kitchen entrance unable to be used due to plumbing being in disrepair. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensil in hand washing sink at kitchen entrance. Cups in hand washing sink behind bar. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cook line. Handwashing sink behind bar.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in freezer cooked onsite with no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label on cook line. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off at hand washing sink on cook line. Handle not working for hand washing sink on ware washing area. Turned on hot water under hand washing sink on cook line. **Corrective Action Taken**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Hotdogs and drinks on shelf over beer and rice on cook line. Manager moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on shelf over jalapenos. Manager moved to bottom shelf. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles on cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between lid and back of make table on cook line. Removed during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler doors. Box and light switch on wall under hood covered with grease. Hood filters soiled with grease. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in make table.
Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.