3 NATIVES WELLINGTON, LLC
11924 FOREST HILL BLVD STE 8 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. At dry storage area: Medicine stored over coconut flakes Operator stored properly **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator corrected Dishwasher to (Chlorine 100ppm); **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop their gloves, picked them off the floor, changed gloves then touched blender to serve drinks; no handwash Employee washed hands **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: 8 containers of feta cheese date marked 12/20
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee rinse dirty dishes then touched clean containers to package mangos; no handwash Employee washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by oven press: cooked chicken (50F – Cold Holding) As per operator stored in flip top cooler for approximately 3 hours Not prepped or portioned today Over stacked in container Operator placed in cooler to quick chill **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket with Quaternary solution stored on prep counter and another sanitizer bucket stored over single serve containers. Operator stored properly **Corrected On-Site**
Intermediate 6
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by prep table: Lid in handwash sink, operator used handwash sink to fill cup with water for calibration.
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler employees currently working with no proof of training **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Advised operator to label bottle
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed and stored properly **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler by front counter: Unwashed raspberries stored over yogurt Advised operator to store properly
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator correct Sanitizer Bucket to (Quaternary 200ppm); **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.