RICCARDOS
11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched can of soda then put on gloves and scooped ice without washing hands.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw chicken in fryer basket, changed glove, removed bread from bag and added cheese without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pan of raw chicken on shelf over pan of corn. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Larry employed since 9/2024 with no CFM
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris. Cutting boards with black substance in grooves. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towels in hand wash sink. Moved during this inspection. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser. Towels added at sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked on 1/19 with no date mark. Date added during this inspection. **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table. Cutting board on prep table. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to steam table and cups. Moved during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foam trays on shelf. Flipped over during this inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around hand sink and triple sink, wall soiled with grease and food debris.
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.