Inspection Report

Florida DBPR Inspection Report
Completed

VOLCANO HOT POT & BBQ

2906 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661237
Visit number1
Inspection Visit ID13507473
DBPR license1626056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two spray bottles of unknown substances on shelves with to go containers and napkins in dry storage. Manager moved bottles to chemical shelves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in Atosa lowboy reach in cooler in kitchen reading 25F. All foods at proper temperature for cold holding – not frozen.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on ice machine doors have mad like build up.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles on dry goods shelf. Manager labeled as windex and cleaner. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Employee removed scoop to be cleaned. **Corrected On-Site**

Corrected On-Site
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Electrical bug zapper over prep table in back prep area. Employee moved zapper away from preparation area. **Corrected On-Site**

Corrected On-Site
#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Loose plastic spoons by ice cream freezer and end of buffet not presented with all handles facing same way.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area above prep sinks in back prep station soiled.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Label missing from bulk flour container in prep area.

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.