MOON THAI & JAPANESE
11071 SOUTHERN BLVD, SUITE AO100 · ROYAL PLM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw chicken then rinsed hands in water then proceeded to touch clean equipment without properly washing hands. Advised operator of proper handwashing. Operator educated employer, employee washed hands. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer, Raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Thai sauce (64F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1/2 hour. Advised operator of cold holding parameters. **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. At cook line, employee washed hands in pot of water on cook line. Advised operator of proper handwashing. Operator educated employee. Employee washed hands. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Khanh Le Ta 12/10/2020
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khanh Le Ta 12/10/2020
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverages stored on prep table. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At prep counter, bucket of rice vinegar stored on floor. Operator moved to shelf. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use utensil stored in between equipment. Operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted.
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.